FRIED FISH TASTY HOMEMADE RECIPE

FRIED FISH

There's nothing as fun as having a cold fried piece of fish and enjoying it while watching TV; especially during Friday nights when all you want to do is watch The Big Bang Theory but can't because you're stuck at home due to work commitments. When there's an opportunity to visit an old-school restaurant that serves up some traditional Asian meals, then why wouldn't you go? You don't need to be rich or famous to enjoy this delicacy; you just need your favorite cooking. One thing's worth noting before diving into this story; when people talk about spicy food they mean Thai, Chinese, Indian dishes. So this post is going to explore what goes on behind the scenes of making various variations of baked sushi which is made from sushi rice using either soy sauce or rice flour. Why aren't you looking forward to experimenting with other varieties of Asian foods? Well, you would've never guessed it but soy sauce is not only one of the most widely used ingredients in baking cuisine but also, a major ingredient in many different cultures. When deciding how to make sushi it is imperative to decide which form of rice is best suited for the purpose. Rice grains like brown and japonica can give rise to gluten and gluten intolerance but rice flour is healthier and more nutritious than brown grain. Therefore, both versions will be discussed below. How do you go about preparing this delicious snack? One of the simplest ways would be to use rice, however, rice is more prone to gluten and gluten intolerance hence it is better to use wheat or rye to make it less gluten and gluten-free. In addition to adjusting the proportions required to make it suitable for the taste, the recipe below uses rice as its main ingredient.

Flavored Seafood

If you love to dip or eat french fries instead of eating the usual fish, then why not try flavored seafood. A common way to prepare this type of fish/seafood is by taking two tablespoons of finely chopped shrimp, a teaspoon of red chili powder, and a half teaspoon of turmeric powder. This is prepared by mixing together the three ingredients in a bowl and then pouring the mixture into a tube to allow it to cool and then frying it until it becomes the desired flavor. Don't forget to remove it from heat for the first few minutes so that it won't get overheated. Next time you want to experiment with flavored seafood add a pinch of salt (a little) and some fresh chilies (in another bowl), just like this recipe.

How To Enjoy Fried Fish

Well here is a simple yet effective method to enjoy fried fish. Have two plates and place a mixture of the fried fish filling, soy sauce, and rice flour as well as the soy sauce and rice flour ingredients on each plate. Then place one plate inside and the other side over it, and hold down the sides of the plates. Place several pieces of cooked fried fish per plate and close the lid tightly to maintain a deep flame. Take out the lid after 15 minutes and take out any leftover rice flour that may be left from the dish. Use your fingers to stir the rice flour and soy sauce from your plates and wash away the soy sauce and rice flour that's remaining (you could even lick them while stirring). Serve this meal together with some other snacks like celery sticks and noodles, along with one or two bottles of wine. Oh yeah, did you forget the avocado toast dessert?! Wow! What is avocado toast and is it healthy?! No that's right, it's low calories and easy to whip up! Try it!! Also, if anyone knows more about this stuff then I do let them know because they should know. As long as the "it" is a grilled cheese sandwich, they probably should have known it already but what have you learned is that they didn't know the name! LOL! Thank you, my friend, I hope to have enlightened a lot of you. Have a wonderful day!

More About Fried Food!

I hope everyone enjoyed this article. It was great talking about fried fish and I hope you enjoyed it too!! But there's more to being a vegetarian/vegan and it includes this! There was a beautiful video on YouTube that was about how you can start becoming fit without using eggs and dairy products. Check it out!

INGREDIENTS

• (Cumin seeds) 1 & ½ tsp
 
•  (Coriander seeds) 2 tsp
 
•  (Carom seeds) 1 & ½ tsp
 
•  (Salt) ½ tsp or to taste
 
•  powder (Red chili powder) 1 & ½ tsp or to taste
•  (Turmeric powder) ½ tsp
 

PREPARE TAMARIND MINT SAUCE

•  (Mint leaves) 1 Cup
 
• Hara dhania (Fresh coriander) 1 Cup
 
•  (Garlic) 7-8 cloves
 
•  (Salt) 1 tsp or to taste
 
•  (Red chili) crushed 1 tsp
 
•  (Black salt) ¼ tsp
 
•  (Tamarind pulp) ¾ Cup
 
• Water 3-4 tsp or as required

Fried Fish Recipes

Let's not forget to order the raw and frozen whole fish for this recipe since it is so expensive and requires proper care and attention. Just to recap, this recipe was created by Sarah Bose who loves bok choy salmon a.k.a. her homemade and organic salmon that is perfect to cook at home. She decided to serve this preparation but what is really special about this recipe is when she decided to create her own version that includes seasoning with the local spices she picked, such as mint, cinnamon, and pepper. That sounds interesting but did you know that these spices are very cheap that are available at practically every grocery store or even online at Amazon. Or did you know them as herbs? Yes, that's right, your typical household herb. This recipe will also include onions, garlic, and soy sauce. These flavors were gathered from a variety of the world.

Fry Crispy Fried Salmon Belly

The original recipe is quite difficult to handle but I will still manage to produce reasonable results for this challenge. All you have to do is heat the rice grains together in a blender. Add soy sauce and whisk in the melted butter and olive oil (or whatever liquid that works with your preferred consistency). Once you achieve the desired consistency, cut the raw salmon belly into four equal pieces using scissors (and remember to remove all the meat from your body before cutting), place half the fish mixture in a pan on high heat and wait until the raw fish turns translucent and become firm. Remove the pan from heat and place all the ingredients into a preheated air fryer or convection oven until they melted, it does not take too much time from 40 minutes to complete cooking. After that, you can remove all the fish and the rice grains and toss them together in a hot pan and allow them to cool. Keep the final product as shown in the picture above. Use the rest ingredients as suggested: finely chopped green bell peppers, leek, celery, shallots, and the juice of one lemon. Put the salad dressing on top of the salmon belly pieces along with the sushi rice. Cut in the seasoned rice. Let the finished product sit overnight and then serve with rice bread (or noodles or whatever you prefer). Enjoy!

PREPARATION TIME:20 MIN

COOKING TIME:10-15 MIN

SERVE:5-6