CRAZY FOOD RECIPES

MOIST CHOCOLATE CAKE

Hey there! Our youth most like to eat chocolate cake. Today, I gonna tell you how to make delicious moist chocolate cake, especially for chocolate lovers. Actually, people understood the word chocolate cake with so many chocolates, it's a cake having moist chocolate covering inside and outside of the cake. So, let's get started 👍.

INGREDIENTS

Instant coffee (2 tsp )
All-purpose flour (2&1/2 tsp )
cocoa powder (3/4 cup )
baking powder (1&1/2 tsp )
baking soda (1/2 tsp )
salt (1/2 tsp )
caster sugar (1&1/2 tsp )
3 eggs (room temperature )
1 cup milk (room temperature )
cooking oil (1/2 cup )
vinegar (1/2 tsp )
vanilla essence (2 tsp )
butter
butter paper

CHOCOLATE SYRUP INGREDIENTS

Cocoa powder (1/2 cup )
caster sugar (1/2 cup )
hot water (1 cup )

CHOCOLATE FROSTING INGREDIENTS

Water as required
chocolate (semi-sweet ) 400g
whipping cream (300ml )
vanilla essence (1/2 tsp )
cocoa powder (2 tsp )

DIRECTION

First of all, take a glass jug add 1 cup hot water and instant coffee (2 tsp ) and mix well, and set it aside.
Now take All-purpose flour (2&1/2 cup ) in the bowl, add cocoa powder (3/4 cup ), baking powder (1&1/2 tsp ), baking soda (1/2 tsp ), salt (1/2 tsp ) and sift together. now add caster sugar (1&1/2 tsp ), mix well, add 3 eggs, milk (1 cup), cooking oil (1/2 cup ), vinegar (1/2 tsp ), vanilla essence (2 tsp), and beat until when combined, add dissolved coffee and beat well and set it aside

Now take a pan and grease it with butter, and stick the butter paper well in the pan, now add the mixture in it, bake in the pre-heated oven at a temperature of 180*C for 40 min. Now just get it out and let it cool down. After that, cut it horizontally into 4 equal pieces .https://www.videosprofitnetwork.com/watch.XML?key=603b8237565668d19f5d77b512332694

PREPARE CHOCOLATE SYRUP

Take a bowl, add cocoa powder (1/2 cup ), caster sugar (1/2 cup ), and hot water (1 cup ), whisk well, and set aside.

PREPARE CHOCOLATE FROSTING

Take water as required in the bowl, add chocolate (semi-sweet) 400g, whipping cream (300ml ), and whisk well until smooth, add vanilla essence (1/2 tsp ), cocoa powder (2 tsp ), whisk until well combined, let it cool and refrigerate it for 1-2 hour. now take ice cubes in the bowl and put the mixing bowl on it, whisk it well, and transfer to the piping bag.

Now take one by one cake pieces and fill them inside and outside with chocolate like that 👇.

Now design it in the way you like. I hope you like this recipe.

CRAZY FOOD RECIPE