Oreo Chocolate Cheesecake Homemade Recipe

OREO CHOCOLATE CHEESECAKE

INGREDIENTS

Prepare Crust:

• Oreo biscuits 200g 
• (Butter) melted 4 tsp

Prepare Cheese Cake:

• White cooking chocolate chopped 150g
• Cream cheese 400g 
• Vanilla essence 1 tsp 
• (Salt) 1 pinch Ice cubes 
• Diary Cream chilled 350ml 
• Icing sugar ½ Cup
• Oreo biscuits roughly chopped 12-15 or as required

Prepare Ganache:

• Milk chocolate chopped 120g 
• Diary Cream 120ml 
• (Salt) 1 pinch 
• Diary Cream whipped
• Oreo biscuits
• Liquified chocolate
• biscuit crumbled

DIRECTION

Prepare Crust:

In a chopper, add oreo bread rolls and cycle until finely squashed.

Add softened spread and cycle until very much consolidated.

In an 8-inch springform baking skillet, add disintegrate blend and press immovably down into the base to make an even layer and fridge until set (60 minutes).

Prepare Cheese Cake:

In a bowl, add white cooking chocolate and microwave briefly, blend well and put away.

In a bowl, add cream cheddar, liquefied white chocolate, vanilla quintessence, salt, and beat until delicate pinnacles structure and put away.

In an enormous bowl, add ice 3D shapes and spot one more bowl over it, add cream, and beat well.

Add icing sugar and beat until delicate pinnacles structure.

Presently add cream cheddar and white chocolate combination and beat until very much consolidated.

Add oreo bread rolls and crease tenderly.

Presently pour the cream blend over the cake layer in the springform dish, tap a couple of times and spread equally, and refrigerate for 4 hours.

Prepare Ganache:

In a bowl, add milk chocolate, cream, salt, and microwave for 40 seconds then, at that point, blend until very much consolidated.

Pour arranged ganache over the cake and refrigerate for 3-4 hours.

Eliminate springform skillet and brighten with whipped cream, oreo rolls, dissolved chocolate, and disintegrated roll.

Cut into wanted cuts and serve!

I HOPE YOU ENJOY THIS RECIPE