PANCAKE RECIPE
When it comes to breakfast treats, pancakes and biscuit biscuits are probably the most popular options. And for good reason: they’re insanely easy to make, as well as delicious.
CHOCOLATE PANCAKE
Chocolate pancake is a great way to start the morning off right, but nobody is going to mind an intrusion of chocolate onto their meal. Â In this recipe, you’ll be using the basics of chocolate and an egg.
INGREDIENTS
- Â To start, you’ll need some chocolate. You can use a combination of dark chocolate and milk chocolate for this recipe, though you’ll probably want the milk chocolate for this one. Â Now, to make the chocolate you’ll need an egg. You can use a conventional or a free-range egg. You should also use an organic butter substitute to make this recipe.
SERVE
- Serve at room temperature. Â If you’re going to be serving this chocolate pancake recipe to a crowd, it’s best served at room temperature.
BANANA PANCAKE
Banana pancakes are a great breakfast item, especially when you’re on the go. Â In this recipe, you’ll be using a banana and an egg to make banana pancakes.
INGREDIENTS
- Ingredients that you’ll need to make this recipe. The banana will be the main ingredient in this recipe. The egg will be the main ingredient in this recipe. You should use an organic butter substitute to make this recipe. We’ll be using a banana and an egg to make banana pancakes.
PANCAKE MIX
Pancake mix is a must. Â You can use a different mix with different combinations of ingredients. Â When making pancakes, you should use a mix with the right ingredients and a mix that’s made with the right proportions.
SERVE
- Serve these pancakes with maple syrup. The maple syrup can be your choice, but you must make sure that you follow the guidelines to make enough syrup for the whole recipe.
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